中國(guó)菜 Chinese Food

　　Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.

　　中國(guó)菜色彩多樣，種類(lèi)繁多，美味可口，營(yíng)養(yǎng)豐富。中國(guó)人不僅關(guān)心食物的味道，還關(guān)心它的顏色和氣味。不同地方的食物有不同的味道。北京菜又油又咸；上海菜又甜又淡；四川菜是麻辣的；廣東菜又新鮮又嫩。而且，還有一些地方流行小吃。例如，北京烤鴨以其鮮嫩的肉而聞名，而上海的饅頭則以其多汁的配料而聞名。

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